For Tales of the Cocktail, we partnered with Diageo's Single Malts portfolio to create an intimate happy hour and dining experience celebrating Oban and Lagavulin, hosted at Michelin-starred restaurant August in New Orleans. Guests arrived to passed hors d'oeuvres and a curated happy hour pairing: Oban with fresh oysters, and Lagavulin with country butter, cornbread, and a caviar bump. Cocktails were crafted by renowned mixologist, media personality, and bartending entrepreneur Charles Joly.
The evening continued with a comedy set from Danny Jolles, followed by a multi-course tasting menu from Chef Corey Thomas, with each plate thoughtfully paired with Oban and Lagavulin expressions. Guests departed with a custom Oban and Lagavulin gift bag, capping off a night that blended fine dining, craft cocktails, and entertainment into one seamless brand experience.
